This Easy Homemade Pound Cake is a keeper! It's a simple pound cake loaf made entirely with butter. Learn how to make this simple moist, and traditional pound cake from scratch using only 5 Ingredients.
Place room temperature butter and the sugar in a bowl and beat until light and creamy. Mix well until smooth.
Once your butter and sugar are creamed, add the dry ingredients in stages. Gradually add the eggs one by one to the sour cream, mixing them every time, and beat well.
Stir in the flour gradually. When the mixture is smooth, pour it into the cake tin.
Bake for 40 to 50 Minutes. Check that the cake is done by inserting the blade of a knife, it should come out clean, without any traces of mixture.
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Notes
You can emplace the regular eggs for BIO eggs. just keep in mind that big eggs are smaller so weigh the eggs and be sure that their weight is 160g
You can replace sugar with stevia. This way, your cake will have fewer calories.
You don't need a mixer to make the pound cake. However, you can make use of it as long as you always use it at low-speed settings.
If you are allergic to gluten, you can replace the all-purpose flour with almond flour.
Remember that before unmolding your cake, you must wait for it to cool down for at least 10-15 minutes.